Tag: financieres

Virtual afternoon tea with Sue: November

I’m joining Sue who most kindly hosts a monthly virtual afternoon tea from New Zealand. It matters not that I’m barely compos mentis when she’s enjoying tea in the spring sunshine, while she’s in the land of nod as I’m sipping my autumnal cuppa.… Continue Reading “Virtual afternoon tea with Sue: November”

The Musette: coconut financieres

When I make  crème anglais (custard), ice cream and lemon curd, I have a lot of leftover egg whites. But I don’t throw these away Instead I store or freeze them to use later in meringues, buttercream, angel food cake, pavlova, mousse, nougat, marshmallow… Continue Reading “The Musette: coconut financieres”