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Ramblings of a retiree in France
Tag: fish dish
The Musette: Oven Baked Sea Bream
Whole sea bream are perfect for cooking in the oven, and this recipe roasts them on top of new potatoes, which soak up the stock, wine and cooking juices. This dish is perfect served as a centrepiece straight from the oven to the table.… Continue Reading “The Musette: Oven Baked Sea Bream”
The Musette: Spicy Cod Fritters
Although I eat some fish, I don’t like a lot of typical white fish such as cod, haddock, plaice, whiting. I prefer less fishy tasting Mediterranean fish like sea bass. However, I do enjoy both brandade de morue (emulsion of salt cod, olive oil… Continue Reading “The Musette: Spicy Cod Fritters”
The Musette: Prawn curry
This dish is based on Atul Kochhar’s recipe for Sandho No Patio which I adapted as I couldn’t find fresh fenugreek leaves. It’s unusual for me to tamper with any recipe from a Michellin-starred chef, but needs must. It’s a Parsi recipe from the… Continue Reading “The Musette: Prawn curry”
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