Tag: French classic

The Musette: cherry clafoutis

As we head big time into cherry season here, it seems only right and proper that I’ve prepared a French Classic using these fresh, succulent, juicy red cherries. However, bottled ones or frozen will do just as well. This is yet another recipe where… Continue Reading “The Musette: cherry clafoutis”

The Musette: cassoulet

This recipe for lamb casserole with beans would have fed four hungry cyclists, but I only had two to feed. So, what to do with the leftovers? I made that French classic cassoulet. Now, there are a million and one recipes for this dish  –… Continue Reading “The Musette: cassoulet”