Tag: Great British Chefs Cokkbooks

The Musette: harissa marinated lamb

Here’s the second recipe from this month’s Great British Chefs Cookbooks Challenge and it’s another one from Michelin starred chef Marcus Waring’s book New Classics. All the recipes are (thankfully) much geared towards the home cook  – you won’t need any Michelin stars to attempt… Continue Reading “The Musette: harissa marinated lamb”