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Ramblings of a retiree in France
This is likely to be the next big thing across the pond! Château d’Estoublon’s Roseblood Rosé has recently debuted in the US two ways – in the glass and in the form of a decadent rosé-infused macaron from Maison Ladurée. The collaboration with Maison… Continue Reading “A Rosé with its Own Rosé-Infused Macaron”
Prior to Christmas we visited two fabulous hotels but what made them special was the fact that both were family owned and run. In my “French Fancies” for the next few weeks, I’m going to be waxing lyrical about small French hotel groups. Growing… Continue Reading “French Fancies: Family-Run Hotels”
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