Tag: Indian food

The Musette: Coconut Red Lentil Dal and Pineapple Raita

I made this dal as one of the sides for my Chicken Vesuvius. You can use other lentils but I like to use red ones because they cook so quickly. I made it less spicy than usual as I wanted it to complement the… Continue Reading “The Musette: Coconut Red Lentil Dal and Pineapple Raita”