Ramblings of a retiree in France
Like last week, I’m still revisiting 2017 and a trip to Alassio while we’re enjoying the self-same hotel in 2022. During my beloved’s recuperation from his broken leg, we’ve had an ongoing joke that I’ll deserve a break when he’s finally back on his… Continue Reading “One from the vaults – Things my beloved says: “Would you like to go away next week?””
We’re actually in Milan meeting with clients today nonetheless here’s my final repost which is from April 2018. We often spend a day or even a couple of days away in Italy, in Alassio. My youngest sister asked me why we go there so… Continue Reading “One from the vaults: Reasons why we love visiting Alassio in Italy”
Rather than repost an Italian recipe, I’ve reposted about Italian food. I’ve previously waxed lyrical about the food in Spain, now it’s the turn of our nearest neighbour Italy. Who doesn’t love pizza and pasta? Exactly! I’m so old I still remember eating in… Continue Reading “One from the vaults: The food in Italy”
We decided to skip town for a few days of farniente in Italy. We’ll be enjoying a few days in Alassio, followed by a few more in Milan which will also include client meetings. Accordingly, while I’m away I’m reposting some of my earlier… Continue Reading “One from the vaults – Things my beloved says: “Would you like to go away next week?””
The first of this year’s Monuments (five oldest one day bike races), La Primavera goes from Milan to Sanremo. A parcours of almost 300km and, aside from the Turchino, all the hills are in the last 60km. I should add these are not difficult… Continue Reading “Trip to Sanremo”
I’ve previously waxed lyrical about the food in Spain, now it’s the turn of our nearest neighbour Italy. Who doesn’t love pizza and pasta? Exactly! I’m so old I still remember eating in Birmingham’s first Italian restaurant, called Gino’s, which opened on the Smallbrook… Continue Reading “The food in Italy”
We often spend a day or even a couple of days away in Italy, in Alassio. My youngest sister asked me why we go there so often. Fair point, why travel 90 minutes around the coast – although it’s a lovely drive – to… Continue Reading “Reasons why we love visiting Alassio in Italy”
Farinata , socca , torta di ceci or cecina are all names for thin, unleavened pancakes made from chickpea flour which originated in Genoa but are popular from Nice around the Ligurian Sea to the isle of Elba. Farinata is made by stirring chickpea (garbanzo)… Continue Reading “The Musette: Farinata”
During my beloved’s recuperation from his broken leg, we’ve had an ongoing joke that I’ll deserve a break when he’s finally back on his feet. I haven’t yet decided when or where but I’m toying with Route du Sud in mid-June. So when my… Continue Reading “Things my beloved says: “Would you like to go away next week?””