Tag: Italian recipe

The Musette: Ligurian Foccacia

The pillowy Italian flatbread makes the perfect starter, side or sandwich base, and celebrates classic Italian flavour combinations through its lavish use of olive oil and toppings such as rosemary, olives and tomatoes. Making it is relatively simple, but imbuing the dough with layers… Continue Reading “The Musette: Ligurian Foccacia”