Tag: Italian specilaities

Trip to Sanremo

The first of this year’s Monuments (five oldest one day bike races), La Primavera goes from Milan to Sanremo. A parcours of almost 300km and, aside from the Turchino, all the hills are in the last 60km. I should add these are not difficult… Continue Reading “Trip to Sanremo”

The Musette: Farinata

Farinata , socca , torta di ceci or cecina are all names for thin, unleavened pancakes made from chickpea flour which originated in Genoa but are popular from Nice around the Ligurian Sea to the isle of Elba. Farinata is made by stirring chickpea (garbanzo)… Continue Reading “The Musette: Farinata”