Tag: macaroons

The Musette: Almond Macaroons

I’m always on the look-out for recipes which use up left-over egg whites. I typically freeze these in batches of four until I have need of them for financieres, meringues, pavlovas, brutti ma buono¬†or, in this case, macaroons. Now these are not the fancy… Continue Reading “The Musette: Almond Macaroons”

Postcard from Paris

I have spent the past three days pounding the pavements of Paris, the world’s most visited city. Like all great cities, you see far more if you religiously navigate its various quarters on foot. Although I always have a small map, just in case,… Continue Reading “Postcard from Paris”