Ramblings of a retiree in France
Quiche has an unfashionable reputation, and if it’s badly made or it’s been hanging around for too long then it loses its charm quickly. But if it’s made well and eaten fresh, it’s a dish that defines moreishness and a recipe that’s filled with… Continue Reading “The Musette: real men do eat quiche”
Here’s the second recipe from this month’s Great British Chefs Cookbooks Challenge and it’s another one from Michelin starred chef Marcus Waring’s book New Classics. All the recipes are (thankfully) much geared towards the home cook – you won’t need any Michelin stars to attempt… Continue Reading “The Musette: harissa marinated lamb”