Tag: Marcus Waring New Classics

The Musette: honey baked feta cheese

This is the third and last of Marcus Waring’s recipes which I’m trying from his New Classics cookery book this month. Of course, it won’t be the last recipe of his that I try. I have all of his cookery books and they’re big… Continue Reading “The Musette: honey baked feta cheese”

The Musette: harissa marinated lamb

Here’s the second recipe from this month’s Great British Chefs Cookbooks Challenge and it’s another one from Michelin starred chef Marcus Waring’s book New Classics. All the recipes are (thankfully) much geared towards the home cook  – you won’t need any Michelin stars to attempt… Continue Reading “The Musette: harissa marinated lamb”

The Musette: aubergine, buckwheat and cashew tangine

This month’s recipes from the Great British Chef’s Cook Book belong to Marcus Waring and come from his recently published cookery book New Classics. When I lived in London, I was fortunate to eat in some of his restaurants  – divine! I have all of… Continue Reading “The Musette: aubergine, buckwheat and cashew tangine”