Tag: Milano-Sanremo 2012

Creamed but never crackered

There are two things I absolutely love doing: anything to do with cycling and ditto cooking. Ahead of today’s Gentlemen, I’ve been whipping¬†up a few cakes to satisfy the hoards.¬† In theory, it’s only around 150 cyclists and 20 or so volunteers. In practise… Continue Reading “Creamed but never crackered”