Ramblings of a retiree in France
A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked from scratch in an instant. It’s hardly a recipe but it’s certainly one of our favourites once the peppers become available. It’s a dish… Continue Reading “The Musette: Padron peppers”
The richer a brownie is, the better it tastes. Most people would far rather have a fat finger of something truly decadent than a large square of what is often just a squidgy chocolate cake studded with nuts. Over the years I’ve made all… Continue Reading “The Musette: sinfully-rich brownies”
This is another of my cyclist-friendly cakes, something you might be happy to find in your own musette. When I watch the professional peloton go through the feed zone, I love how they sling their musettes casually over their shoulders before putting the contents… Continue Reading “The Musette: simple carrot cake”
A bit like little black dresses, a girl can never have too many recipes for chocolate cake in her armoury. I recently read about an Italian chocolate cake made with a particular red wine and decided I just had to recreate it, albeit with… Continue Reading “The Musette: chocolate cake”
This is my trusty go-to recipe whenever I need to whip up a few (or more) muffins. It’s an incredibly forgiving recipe as the batter will last for 30 days in the fridge. Trust me, I’ve tried it and the last muffin is just… Continue Reading “The Musette: muffins”
I’m a sucker for anything coffee-flavoured, so this is one of my favourite cake combinations. I wouldn’t necessarily cover it with frosting if I were serving it at a cycling club event, but it’s a staple at my afternoon tea parties. The French are… Continue Reading “The Musette: Coffee and walnut cake”