Tag: sourdough

The Musette: sourdough starter

The secret to great bread  Many of our favorite foods are the product of carefully controlled ageing: dry-aged beef, sharp cheddar and umami-packed miso paste all owe their complex, pungent flavours to microbial fermentation. Sourdough bread works the same way, but instead of fermenting… Continue Reading “The Musette: sourdough starter”