Tag: spicy food

The Musette: Kale and white bean korma

This creamy vegetable, protein and fibre-packed recipe only requires about 10 minutes of active cooking time and will simmer to perfection without tying you to the stove. Feel free to add any seasonal vegetables you have lying around — don’t feel constrained by my list… Continue Reading “The Musette: Kale and white bean korma”

Things about France that surprised me: the French don’t do spicy

I used to ask our French friends who I had invited round for a meal whether there was anything they (or their offspring) didn’t like to eat. They would look at me in amazement and said they ate everything. And, that’s pretty much the… Continue Reading “Things about France that surprised me: the French don’t do spicy”

The Musette: delicious dhal

This is a killer dhal recipe. The roasted vegetables and rose-coloured coconut chutney turn it into something stellar and all from the humble little lentil. You can use a variety of roasted vegetables but I prefer to use either sweet potatoes, carrots or butternut… Continue Reading “The Musette: delicious dhal”