Tag: using up left-overs

The Musette: Sunday lunch pie

My beloved husband loves a roast Sunday lunch, particularly beef, but it’s kinda difficult doing a roast meal for one. Inevitably, I end up with lots of leftovers! Depending on what roast meat is left over, I frequently make cottage (beef) pie, shepherd’s (lamb)… Continue Reading “The Musette: Sunday lunch pie”

The Musette: savoury bread and butter pudding

This is a versatile recipe, great for using up odds and ends, and is a big crowd-pleaser. I think of it as a savoury bread and butter pudding. It’s full of all the things we love at breakfast – bacon, eggs, toast and plenty… Continue Reading “The Musette: savoury bread and butter pudding”