Tag: vegan dish

The Musette: Dosa

In its most simple form, Dosa is very similar to a crepe and is a very popular street food all over India. Originating in southern India, Dosa has been around since 5th century AD. It’s said that it was first referenced by Chalukya King… Continue Reading “The Musette: Dosa”

The Musette: vegan green pie

This is a quick and easy recipe which uses (vegan) pre-prepared filo pastry sheets, plenty of greens and some vegan cheese. Of course, you can also easily make a non-vegan version. Ingredients (serves 4 hungry cyclists) 1 tbsp olive oil 1/2 yellow onion, diced… Continue Reading “The Musette: vegan green pie”

The Musette: courgette fritters

I’ve made courgette fritters for years, initially using a recipe from that domestic goddess Nigella Lawson. However, I’ve shifted to making them less dairy laden and more acceptable to a wider range of regimes. The word fritter usually conjures up something deep-fried, fat-laden, and… Continue Reading “The Musette: courgette fritters”

The Musette: Aloo Gobi

This hearty cauliflower and potato curry is probably the most common and basic vegetable curry you will find anywhere in India. Originally from the Punjab, it’s a firm favourite across the Indian sub-continent and Pakistan. Cheap, filling and generally vegan, it’s a recipe everyone… Continue Reading “The Musette: Aloo Gobi”

The Musette: mujadara

Lentils, rice, olive oil, spices and onions – this Middle Eastern standard is the ultimate pantry recipe. It’s also the classic example of a dish that’s greater than the sum of its parts. There are literally dozens of recipes for mujadara out there –… Continue Reading “The Musette: mujadara”

The Musette: vegan lentil ragu

I asked my two sisters what they’d miss most if they became vegan. Totally unprompted, they both said “Spag Bol” to which I replied “You know you can make a delicious ragu sauce with lentils don’t you?” They weren’t convinced so I just had… Continue Reading “The Musette: vegan lentil ragu”

The Musette: Baked stuffed tomatoes with potatoes

My beloved is home for the summer which means I have to prepare breakfast, lunch and dinner every day. My challenge is to prepare things we can both eat without having to cook or prepare two different meals. My new regime  – fish-eating vegan… Continue Reading “The Musette: Baked stuffed tomatoes with potatoes”