Tag: vegan main course

The Musette: Channa Masala

For obvious reasons, this month all my recipes will be vegan. This simple recipe is quick and easy to make, yet very tasty. Like me you can┬ámake the curry sauce in bulk and freeze some, so that the next time it will take less┬áthan… Continue Reading “The Musette: Channa Masala”

The Musette: vegan baked beans and cabbage

While we’re in lockdown, I’m trying new recipes largely because I only want to shop once a week and partly to turn over my freezer and storecupboards. I’m always looking for dishes which I can adapt to serve both of us, otherwise I have… Continue Reading “The Musette: vegan baked beans and cabbage”