Tag: vegan pastries

The Musette: Mumbai Pastries

When I make a curry for Friday dinner, I’ll frequently make some chutney too. But what do you do with left over coriander chutney? You make these Mumbai pastries! Ingredients (makes 8) 10 tbsp fresh coriander (cilantro), chopped 3 tbsp fresh mint leaves, chopped… Continue Reading “The Musette: Mumbai Pastries”