Tag: vegan salad

The Musette: Avocado and citrus salad

This avocado salad is a deliciously refreshing twist on guacamole, and makes a perfect accompaniment to fish or even a Summer barbecue. I typically pair creamy, crushed avocado with orange or pink grapefruit segments to create a perfect balance between yummy richness and zingy… Continue Reading “The Musette: Avocado and citrus salad”

The Musette: Another chickpea salad

This is one of those recipes that I make regularly because it’s bright, fresh, clean, and crunchy……. it really hits a lot of notes. Plus, it’s filled with loads of plant-based protein,  light on fat and heavy on flavour. It can sit in the fridge… Continue Reading “The Musette: Another chickpea salad”

The Musette: Tabbouleh

There are a lot of variations of tabbouleh out there but, IMHO, this recipe has the perfect parsley to bulgur ratio. It has enough lemon to keep it dressed but not turn it soggy. And it has crispy cucumbers that add a nice contrasting… Continue Reading “The Musette: Tabbouleh”

The Musette: Black Bean and Corn salad

During the month of August I really don’t feel much like cooking and salads reign supreme. Here’s another one from my vast repertoire of salads which can be made from typical store cupboard staples and seasonal vegetables. I typically make this one to serve… Continue Reading “The Musette: Black Bean and Corn salad”

The Musette: roasted artichoke salad

During the month of August I really don’t feel much like cooking and salads reign supreme. Here’s one which doesn’t rely on the availability of fresh artichokes which I adore. Instead I use frozen ones from Picard which I always have in the freezer.… Continue Reading “The Musette: roasted artichoke salad”

The Musette: roasted carrot and chickpea salad

Last week while suffering from cabin fever, I couldn’t be bothered to go out shopping. So meals were made from whatever was lurking in the fridge, freezer or pantry. Luckily, I always have a few staples including chickpeas and a bag of organic carrots, the… Continue Reading “The Musette: roasted carrot and chickpea salad”

The Musette: Summer Vegetable Salad

When my beloved’s home, I shop each day but when I’m home alone  – as I was this last Bank Holiday week-end – I’m happy to whip up a big bowl of something and eat it for a couple of days. Whatever I cook… Continue Reading “The Musette: Summer Vegetable Salad”