Tag: vegan starter

The Musette: mushroom pate

A few months ago I made a vegan mushroom risotto. In the process, I had an idea. For some time I had wanted to try to make a mushroom paté, trying to replicate one I’d had at The One & Only, Wolgan Valley which… Continue Reading “The Musette: mushroom pate”

The Musette: beignets de fleurs de courgettes

Went down to my local market this morning and all the vegetable stall holders had beautiful golden courgette flowers. I first ate these stuffed many, many years ago at a Father’s Day Luncheon at Le Manoir aux Quatre Saisons – such a delight. Since… Continue Reading “The Musette: beignets de fleurs de courgettes”