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Ramblings of a retiree in France
Tag: vegetable side dish
The Musette: Braised celery with beans and saffron
I love celery but all too often only use it in mirepoix, soffritto or for dipping into guacamole. My late mother, a fabulous cook, often served it in a bechamel sauce studded with bits of bacon as one of her many vegetable side dishes… Continue Reading “The Musette: Braised celery with beans and saffron”
The Musette: artichoke salad
During the warm summer months, I feast on cold soups and salads. Roasted with lemon, tossed in pesto, these artichokes are the star of this salad. I’ve previously posted about how to prepare fresh artichokes but if you’re pressed for time, use good quality… Continue Reading “The Musette: artichoke salad”
The Musette: celeriac remoulade
This is a salad I’ll make regularly throughout autumn, winter and spring. Indeed, just as long as I can get organic, fresh celeriac. This creamy, mustardy slaw is a a typical French hors d’oeuvre. It used to be a bistro stalwart but you’re now… Continue Reading “The Musette: celeriac remoulade”
The Musette: aubergine and tomato curry
Sometimes you just feel like something spicy, even when it’s hot outside. The advantage of this curry is that it’s quick and can be made from items I generally have in my fridge and store-cupboard. I love aubergines (eggplants) but I have to be… Continue Reading “The Musette: aubergine and tomato curry”
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