Tag: vegetable side dish

The Musette: artichoke salad

During the warm summer months, I feast on cold soups and salads. Roasted with lemon, tossed in pesto, these artichokes are the star of this salad. I’ve previously posted about how to prepare fresh artichokes but if you’re pressed for time, use good quality… Continue Reading “The Musette: artichoke salad”

The Musette: celeriac remoulade

This is a salad I’ll make regularly throughout autumn, winter and spring. Indeed, just as long as I can get organic, fresh celeriac. This creamy, mustardy slaw is a a typical French hors d’oeuvre. It used to be a bistro stalwart but you’re now… Continue Reading “The Musette: celeriac remoulade”

The Musette: aubergine and tomato curry

Sometimes you just feel like something spicy, even when it’s hot outside. The advantage of this curry is that it’s quick and can be made from items I generally have in my fridge and store-cupboard. I love aubergines (eggplants) but I have to be… Continue Reading “The Musette: aubergine and tomato curry”