My favourite place to drink wine?

The question above was recently posed by Dr B over at a Buddha Walks into a Wine Bar and it kinda got me thinking. To be honest, my first instinct is to say at home, on my terrace enjoying the view as part of one of our many Apéros or a prelude to dinner. My beloved husband has recently been promoted from Chief Bottle Opener to Officer in Charge of Drinks. He’s tackled this recent role with relish, even inventing a new cocktail in Lockdown I.

Consequently, it’s rare for us to go “out” just for a drink of wine. And, if we do, it’s much more likely to be a glass of champagne (me) and small beer (my beloved), or an Aperol Spritz (both of us).

We have a favourite bar in the town near where we live. We’ll occasionally pop in for a coffee, lunch or a drink after an evening stroll along the seafront. It’s nothing fancy and is always full of locals. It has plenty of competition nearby but for reasons I’m unable to articulate, this is our favourite.

You’re much more likely to find us propping up the bar in one of the major hotels in Nice or Cannes or pretty much anywhere. For this you have to blame my parents. As a child I ate out frequently, at some of the nicest places, a habit I’ve fully embraced as I’ve grown older – I was never one to drink in pubs. Obviously, these establishments are a bit more expensive than our local bar but the nibbles are first class and so are the people watching opportunities. Plus we can linger for ages over the one drink. That’s right, if we go out for a drink, we generally only have the one.

If we’re on vacation, we tend to do our research in situ and find our favourite spot for a drink. We regularly (pre-Covid) popped over the border into Italy just to shop, watch bike races and often enjoyed staying in Alassio. While our hotel there does a great Aperol, our favourite is from the bar next to the station which also has excellent nibbles. In fact after a good breakfast and lunch, we’re far more likely to settle for a drink and some nibbles for dinner than a full-blown meal.

In many of the places we eat we’ll happily follow the sommelier’s wine pairings. In theory this expands our admittedly limited knowledge of wines. If not, I let my beloved choose the wine. It’s not that he’s more knowledgeable, more that it’s often the cheaper option.  Though we have been taking steps to remedy our lack of knowledge of local wines this year with trips to some vineyards in the neighbouring Var. However, we’re most unlikely to embrace this with the vim and vigour of Dr B who’s recently written and published a book on the subject, It’s Not About the Wine.

 

In praise of our recent trip to Rioja

Architecture and Scenery

On our most recent trip, my beloved and I were very impressed with Rioja, a gorgeous region in northern Spain. We’d previously ooohed and aaahed over its more recent architectural delights such as the Frank Gehry designed Marques de Riscal winery and hotel which the sun tints every shade of wine. Though it’s not the only amazing combination of wine and architecture in Rioja. At the foot of the Sierra de Cantabria mountains, there’s the cedar clad Ysios winery which has an undulating roof, designed by Santiago Calatrava. Plus the late Zaha Hadid created a decanter shaped annexe for Bodegas Lopez de Heredia’s winery.

This time we visited the picture-perfect, old walled town of Laguardia, set atop a hill in the middle of a valley, with the Cantabrian mountains in the background. It’s surrounded on all sides by vineyards which offer a glimpse into the region’s wine making past and present. Founded in the 10th century as a defensive town for the kingdom of Navarra, this undoubtedly one of the most beautiful places in the region.

Apart from Laguardia’s two metre-high, 13th century defensive walls, its other main feature is its underground tunnels which kept its inhabitants safe during battles and allowed them to escape into the surrounding hillsides. Once the town no longer needed these for its strategic military position, the locals decided they were perfect for storing wine. We visited the tunnels under our hotel and they were the perfect temperature for storing wine, but I found them a bit claustrophobic.

Our hotel overlooked the town’s main square containing both the old and the new town hall buildings. On the new building, there’s a quaint pendulum clock where three figures come out to dance to a traditional song at certain times of the day. Crowds gather just before they’re due to dance. On either end of  the main street, there’s a church. On one side is the church of San Juan, a Romanesque building, and on the other, the church of Santa Maria de los Reyes, which has an impressive Gothic facade.

We much enjoyed meandering around the town’s narrow walkways and in the gardens outside the walls which contain a bust of local lad, the fabulist Samaniego, and a dolmen.

Food and Wine

The food in Rioja lives up to the wine that accompanies it. It’s fabulous on every level. In Laguardia alone there are 50-odd small pintxos bars plus a number of local restaurants, including the one in our hotel. I’ve previously written in praise of the food in Spain and it’s particularly true of the food in Rioja.

The region produces red, white and rose wines in its three principal areas: Rioja Alta, Rioja Baja and Rioja Alavesa much of which is subjected to the Rioja Protected designation of origin.

Rioja Alta

Located on the western edge of the region and at a higher elevation than the other two areas, the Rioja Alta is known more for its “old world” style of wine. A higher elevation equates to a shorter growing season, which in turn produces brighter fruitier flavors and a wine that is lighter on the palate.

Rioja Alavesa

Laguardia is in this area and, despite sharing a similar climate as the Alta region, the Rioja Alavesa produces wines with a fuller body and higher acidity. Vineyards here have a low vine density with large spacing between rows. This is due to the relatively poor condition of the soil with the vines needing greater distance from one another and hence less competition for the nutrients in the surrounding soil.

IMG_7654 (Edited)

Rioja Baja (Oriental)

Unlike the more  continental climates of the Alta and Alavesa, Rioja Baja is strongly influenced by a Mediterranean climate which makes this area the warmest and driest. In the summer months, drought can be a significant viticultural hazard, despite irrigation. Summer temperatures typically reach 35°C (95°F). Baja wines are very deeply coloured and can be highly alcoholic, with some wines reaching 18%. They typically do not have much acidity or aroma and are generally used as blending components with wines from the other areas.

It’s time to put my hand up and admit we did bring a few bottles of Rioja back to France with us.

 

Holiday photos: day 1

Our first overnight stop was a mere 4-5 hours drive from home. If you’re a wine lover, the name will ring a bell. Macon in Burgundy is famous for its wine, two-thirds of which is made from the Chardonnay grape and is white. The most well-known examples are Pouilly-Fuisse, St-Veran and Macon-Villages Blanc. The other third is red or rose from the Gamay or Pinot Noir grape.

Wine aside, I like the town because its buildings painted burnt sienna, buttermilk and rose have a distinctly Mediterranean feel. We like to wander around its streets and eat dinner on the terrace of a restaurant in Saint Laurent overlooking the river Saone.

The town’s other claim to fame is as the birthplace of one of France’s greatest writers, the poet Alphonse de Lamartine (1790-1869). He was active politically in the area and the house in Rue Lamartine where he lived until his wedding still stands. Plus, there’s a Lamartine Heritage Trail which passes through places he lived, loved and found inspiration.